My First Approach At Vegan Mashed Potatoes

On December 09, 2010 by Juan C. Müller, filed under cooking ; tags {"layout"=>"post", "title"=>"My First Approach At Vegan Mashed Potatoes", "excerpt"=>"Some delicious vegan mashed potatoes", "author"=>"Juan C. Müller", "categories"=>["cooking"], "tags"=>["vegan", "healthy"], "published"=>true, "url"=>"/archive/cooking/2010/12/09/vegan-mashed-potatoes", "date"=>2010-12-09 00:00:00 -0800, "id"=>"/archive/cooking/2010/12/09/vegan-mashed-potatoes", "next"=>, "previous"=>nil, "path"=>"_posts/2010-12-09-vegan-mashed-potatoes.md", "content"=>"**Ingredients**:\n* Russet potatoes\n* Red potatoes\n* Soy milk\n* Organic Vegan Margarine\n* Garlic powder\n* Chili powder\n* Paprika\n* Freshly ground black pepper\n* Sea salt\n\nI wanted to eat something really healthy last night. I love mashed potatoes, but I knew I didn't want to use cream and butter to make them, since I've been eating healthier things lately (for the past 6 months). \n\nSo, I went food shopping, and I got a few potatoes. I couldn't decide which kind to use, since different potatoes give you different textures. So I said, let's experiment! I bought red and russet potatoes. Since I was going to be experimenting on just myself, I used two red potatoes and one russet one. I skinned them, chopped them up in roughly 3/4 inch side cubes and cooked them. Once the potatoes were cooked, I used my trusty potato masher. Then, I added about one spoonful and a half of organic vegan margarine and about half a cup (maybe less) of soy milk. Stirred. Added sea salt, black pepper, garlic powder, paprika and chili powder. \n\nThese were some good mashed potatoes!\n"}

Ingredients:

Russet potatoes
Red potatoes
Soy milk
Organic Vegan Margarine
Garlic powder
Chili powder
Paprika
Freshly ground black pepper
Sea salt

I wanted to eat something really healthy last night. I love mashed potatoes, but I knew I didn’t want to use cream and butter to make them, since I’ve been eating healthier things lately (for the past 6 months).

So, I went food shopping, and I got a few potatoes. I couldn’t decide which kind to use, since different potatoes give you different textures. So I said, let’s experiment! I bought red and russet potatoes. Since I was going to be experimenting on just myself, I used two red potatoes and one russet one. I skinned them, chopped them up in roughly 3/4 inch side cubes and cooked them. Once the potatoes were cooked, I used my trusty potato masher. Then, I added about one spoonful and a half of organic vegan margarine and about half a cup (maybe less) of soy milk. Stirred. Added sea salt, black pepper, garlic powder, paprika and chili powder.

These were some good mashed potatoes!

Juan C. Müller

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My First Approach At Vegan Mashed Potatoes